FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Ocean perch frozen fillets shatter pack

La gaspésienne

Ocean perch frozen fillets shatter pack

Wild fish Aliments du Québec

Available size

Les Pêcheries Gaspésiennes

Similar products to discover

Explore the products

Aliments du Québec

Wild fish

Ocean perch fresh fillets

La gaspésienne
Aliments préparés au Québec

Wild fish

Barbue

Simmer international
Aliments préparés au Québec

Wild fish

Canadian Wild Cod Fillets 12+

Lagoon seafood
Aliments préparés au Québec

Wild fish

COLD SMOKED CANADIAN ATLANTIC SALMON

Dan fumoir artisanal
Aliments du Québec

Wild fish

Atlantic Halibut

Pecherie manicouagan
Aliments préparés au Québec

Wild fish

Tuna Saku

Aki sushi
Aliments préparés au Québec

Wild fish

Tuna Skewers Sesame and Ginger

Frandon
Aliments préparés au Québec

Wild fish

Thon saku surgelé.

Aki sushi
Aliments préparés au Québec

Wild fish

Smoked sliced steelhead Gravlax - Refresh

Grizzly
Aliments préparés au Québec

Wild fish

Tuna Tartare Seasoned

Blue tide
Aliments préparés au Québec

Wild fish

Smoked sliced steelhead BBQ Tennessee - Refresh

Grizzly
Aliments préparés au Québec

Wild fish

Thon en cubes.

Aki sushi

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Meats

Viandes 600x600

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations