FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

yellow flesh potatoes

Luc gemme et fils inc

yellow flesh potatoes

Fresh fruits and vegetables Aliments du Québec

Find this product

Available size

Luc Gemme & fils inc

Similar products to discover

Explore the products

Aliments du Québec bio

Fresh fruits and vegetables

Organic Red Onions

Vegco
Aliments préparés au Québec

Fresh fruits and vegetables

Tomato sliced

Saveur ultime
Aliments du Québec

Fresh fruits and vegetables

Céleri

Gifar
Aliments du Québec bio

Fresh fruits and vegetables

Echalotes de sainte-Anne.

Les jardins de l'écoumène
Aliments du Québec bio

Fresh fruits and vegetables

HARICOT VERT BIOLOGIQUE EN POT.

Pure horticulture
Aliments du Québec

Fresh fruits and vegetables

Paulared Apple

Verger des bois-francs
Aliments du Québec

Fresh fruits and vegetables

Leek

Légunord
Aliments du Québec

Fresh fruits and vegetables

Crispy lettuce - 2 heads of lettuce

Gen v
Aliments du Québec

Fresh fruits and vegetables

Red Potatoes

Propur
Aliments du Québec

Fresh fruits and vegetables

Copy - Patatoes

Baril
Aliments du Québec

Fresh fruits and vegetables

Red beets

Produits frais fms inc.
Aliments du Québec bio

Fresh fruits and vegetables

Marigold Flowers

Les jardiniers du chef

Want to discover more products from here?

Vegetarian Product

Produits vegetariens 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations