Montpak international inc.
Aged Beef flap meat AAA (24x+/-200g)
Aged Beef flap meat AAA (24x+/-200g). Prepared using flap meat, the meat is trimmed with a knife to remove the excess fat and silver skin membrane, to give a 95% AAA flap meat. The flap meat is sliced...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
