Montpak international inc.
Aged beef flat iron AAA (sliced 24x+/-200g)
Aged beef flat iron AAA (sliced 24x+/-200g) - Prepared from a boneless shoulder, located between the eye and blade of the shoulder, the flat iron is removed with a knife through the natural seam and s...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
