Montpak international inc.
Beef feet
Beef feet (burnt +/-25kg ). From both beef limbs (Front & Hind), without hooves, without stump and without hair. The feet are skin, on and hair is removed, They are washed, burned and rinsed. hala...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
