Famille fontaine family
Aged Beef Tomahawk ribs AAA
AAA Aged Tomahawk Beef Rib (4x1 FF) - Prepared from a 12-rib forequarter. The rib primal (ribs) with flank is separated by a saw cut between the 5th and 6th ribs. The flank is separated from the rib p...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
