Famille fontaine family
Aged top sirloin beef steak
Prepared from the top sirloin of Quebec raised beef and sliced into 250 g steaks, aged a minimum of 21 days.
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
