Montpak international inc.
Beef chuck short ribs AA
Beef shoulder ribs (10x1) - Prepared from the front 5 ribs, the shoulder is removed from the front with the knife in order to free the ribs from the chuck, these are cut with a saw, parallel to the ch...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
