FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fumoir des cantons de l'est

Bacon rounds

Deli meats Aliments préparés au Québec

Find this product

Available size

Gosselin Smokehouses

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Bacon

Fermes valens
Aliments préparés au Québec

Deli meats

Garlic bologna 600g

Lesters
Aliments du Québec

Deli meats

Duck Foie Gras

Rougié
Aliments du Québec

Deli meats

Saucisson 1546 Monterey Jack cheese.

1546
Aliments préparés au Québec

Deli meats

Pork cauliflower and cheddar sausage

William j walter
Aliments du Québec

Deli meats

Saucisse italienne douce

Charcuterie scotstown
Aliments du Québec

Deli meats

Italian sausage low sodium

Fermes valens
Aliments du Québec

Deli meats

Pork lousianne fresh sausage

William j. walter saucissier
Aliments du Québec bio

Deli meats

Jambon blanc.

Les viandes biologiques de charlevoix
Aliments du Québec

Deli meats

Black garlic sausage

Lignée rr2
Aliments du Québec

Deli meats

bacon and cheese curd sausages

Cuisine du domaine
Aliments du Québec

Deli meats

1/4 smoked boneless ham méchoui

Fortin

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations