Montpak international inc.
Beef brisket AA 10+
Beef brisket AA 10+ (3x1) - Prepared from a front quarter 12 ribs, the square (ribs) is separated between the 5th and 6th rib. From the junction of the hock and cartilage of the vertebrae of the stern...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
