Montpak international inc.
Beef tender loin AA (4x1)
Beef tender loin AA (4x1) - Prepared from the hind quarter, the tenderloin is detached with a knife from the coxal for his tenderloin tips part and detached with a knife from the lumbar vertebra for t...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
