Montpak international inc.
Beef chuck short ribs AA
Beef short ribs AA (10x1)- Prepared from the 5 bones front, the shoulder and the brisket are removed directly on the hook to free up the ribs from the blade. Thereafter, the short ribs are cut with th...
Find this product
Available size
Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
