Montpak international inc.
Beef flap meat AAA (3x5)
AAA Beef Bib (3x5)- Prepared from the hindquarter and located between the side steak and fillet. The bib is adorned and profiled with a knife on a regular basis. In the thickest section, remove the "s...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
