Montpak international inc.
Beef bones sliced 2.5''
Beef C/C Bone (Marrow) - Prepared from beef carcasses aged over or under 30 months, the marrow bones consist of the femur, part of the thigh and the humerus part of the shoulder. The ends (patella) ar...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
