Montpak international inc.
Beef tenderloin AA (6x1x+/-400g)
Beef Tenderloin AA (6x1x +/- 400g). Prepared from a Terderloin and profiled without cordon at 95% and without trimming. The Tenderloin is cut perpendicular to the fibers and muscle tissue of the meat,...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
