Montpak international inc.
Beef pectoral meat AA
Pectoral meat AA (6x2)- Prepared from the front quarter, the pectoral meat is separated from the shoulder clod trough the natural seam. The excess of fat is removed. Halal certified
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
