Montpak international inc.
Beef short loin 0x1 AA (2x1)
Beef short loin 0x1 AA (2x1) - Prepared from the hindquarter, The short loin is separated from the hind by a knife cut and disjointed at the 6th lumbar vertebra. The flank part is cut perpendicularly ...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
