Montpak international inc.
Beef skirt (6x2)
Beef skirt steak (6x2) - Prepared from the brisket. Elongated and flat in shape, the skirt is considered to be part of the 5th quarter of the carcass. Attached to the outside of the brisket ribs, it c...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
