FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Copy - cauliflower and maple sirup sausage

[bis]

Copy - cauliflower and maple sirup sausage

Deli meats Aliments préparés au Québec

Available size

Atelier [bis]

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Duck Magret & Foie Gras Terrine with Pink Peppercorn & Port wine

Les canardises
Aliments préparés au Québec

Deli meats

Pâté de campagne au poivre.

Les gibiers canabec
Aliments du Québec

Deli meats

Pancetta

Charcuterie scotstown
Aliments du Québec

Deli meats

Sliced cooked ham Old fashioned Style

Roch suprême
Aliments du Québec

Deli meats

Saucisse moutarde miel

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

Saucisse Au Porc Et Au Bœuf

Charcuterie boucher
Aliments du Québec

Deli meats

BONELESS SMOKED HAM

Menu
Aliments du Québec

Deli meats

TIPOUSSE Chipotle.

Tipousse
Aliments préparés au Québec

Deli meats

Style Montréal

Ye's jerky
Aliments du Québec bio

Deli meats

Saucisson de poulet bio.

Les viandes biologiques de charlevoix
Aliments du Québec

Deli meats

Honey & Garlic sausages Preserved, Uncooked, in a 100% vegetable casing

Olymel
Aliments du Québec

Deli meats

Stefano Roman Sausage

Stefano Faita

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations