FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Duck Foie Gras (Bloc)

Rougié

Duck Foie Gras (Bloc)

Deli meats Aliments du Québec

Find this product

Available size

Palmex Inc.

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Whole Duck Foie Gras with Armagnac

Rougié
Aliments du Québec

Deli meats

Smoked pepperoni with red wine

Stefano Faita
Aliments du Québec bio

Deli meats

Jambonneau fumé.

Les viandes biologiques de charlevoix
Aliments du Québec

Deli meats

kit de saucisses

Cuisine du domaine
Aliments du Québec

Deli meats

Pancetta

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

Beef Chili Corn carne Sausage

Les gars de saucisse
Aliments du Québec

Deli meats

Pork italian mild fresh sausage

William j. walter saucissier
Aliments du Québec

Deli meats

Franceville

Charcuterie scotstown
Aliments du Québec

Deli meats

Label Boeuf Paprika

Label boeuf
Aliments préparés au Québec

Deli meats

Classico Salami

Lesters
Aliments du Québec bio

Deli meats

Pancetta bio.

Les viandes biologiques de charlevoix
Aliments du Québec

Deli meats

Pepper dried sausage

Lignée rr2

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations