FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les volailles et gibiers fernando

DUCK TERRINE WITH ORANGE

Deli meats Aliments préparés au Québec

Available size

LES VOLAILLES ET GIBIERS FERNANDO

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Bleu cheese dried sausage

Shawbridge
Aliments du Québec

Deli meats

Saucisse aux pommes

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

Pastrami

Provencher
Aliments préparés au Québec

Deli meats

Boîte de viande fumée tranchée sous-vide

Edward smoked meat
Aliments préparés au Québec

Deli meats

Romaburger 440g

Roma
Aliments préparés au Québec

Deli meats

Boulettes de boeuf et tendons

Long phung
Aliments préparés au Québec

Deli meats

Copy - Smoked meat pork

Fumoirs gosselin
Aliments préparés au Québec

Deli meats

Deviled Ham with smoke flavour Paté

Paris pâté
Aliments du Québec

Deli meats

Wild Pepper Duck Foie Gras

Les canardises
Aliments préparés au Québec

Deli meats

Smoked meat brisket 2 pcs

Lesters
Aliments du Québec

Deli meats

Saucisse Poireau & Louis D'or.

Le porc des roy
Aliments du Québec

Deli meats

Withe ham classic

Le p'tit marcel

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations