FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Paul le gourmet

Effiloché d'agneau 4x1kg.

Lambs, sheep, and kids Aliments préparés au Québec

Find this product

Available size

Paul le Gourmet Inc.

Similar products to discover

Explore the products

Aliments du Québec

Lambs, sheep, and kids

Lamb shanks

Famille fontaine family
Aliments du Québec

Lambs, sheep, and kids

Lamb leg steak

Famille fontaine family
Aliments du Québec

Lambs, sheep, and kids

Carré d'agneau 4 ou 8 côtes.

L'agneau innovin
Aliments du Québec

Lambs, sheep, and kids

Abats

Krt
Aliments du Québec

Lambs, sheep, and kids

Longe courte d'agneau

Krt
Aliments du Québec

Lambs, sheep, and kids

Lamb chops

Famille fontaine family
Aliments du Québec

Lambs, sheep, and kids

Sweetbread

Montpak international inc.
Aliments préparés au Québec

Lambs, sheep, and kids

Lamb Burgers with Lime Pickle

Produits gourmets restaurant les fougères
Aliments du Québec

Lambs, sheep, and kids

Rôti de haut de gigot.

L'agneau innovin
Aliments du Québec

Lambs, sheep, and kids

Short-loin (lmb. 1x1 / 6x1un)

Montpak international inc.
Aliments préparés au Québec

Lambs, sheep, and kids

Lamb Shank Confit

Chef brigade
Aliments du Québec

Lambs, sheep, and kids

Lamb stewing cubes

Famille fontaine family

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations