FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Krt

Longe courte d'agneau

Lambs, sheep, and kids Aliments du Québec

Available size

Coopérative De Solidarité Des Producteurs D'agneaux Du Québec

Similar products to discover

Explore the products

Aliments du Québec

Lambs, sheep, and kids

Haché d'agneau.

L'agneau innovin
Aliments du Québec

Lambs, sheep, and kids

Semi-boneless leg of lamb

Famille fontaine family
Aliments du Québec

Lambs, sheep, and kids

Leg

Montpak international inc.
Aliments du Québec

Lambs, sheep, and kids

Rôti de haut de gigot.

L'agneau innovin
Aliments préparés au Québec

Lambs, sheep, and kids

Effiloché d'agneau 4x1kg.

Paul le gourmet
Aliments préparés au Québec

Lambs, sheep, and kids

Gigot d'agneau 4x1kg.

Paul le gourmet
Aliments du Québec

Lambs, sheep, and kids

Carré d'agneau hotel 9 côtes

Krt
Aliments du Québec

Lambs, sheep, and kids

Lamb chops

Famille fontaine family
Aliments du Québec

Lambs, sheep, and kids

Lamb stewing cubes

Famille fontaine family
Aliments du Québec

Lambs, sheep, and kids

Short-loin (lmb. 1x1 / 6x1un)

Montpak international inc.
Aliments du Québec

Lambs, sheep, and kids

Gigot d'agneau avec os c.o.v.

Krt
Aliments du Québec

Lambs, sheep, and kids

Jarret/Souris d'agneau.

L'agneau innovin

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations