Montpak international inc.
Sweetbread
Sweetbread (lmb. 5x500g±) - Offals from the lamb carcass. The sweetbread is the lamb thymus gland located in front of the trench at the base of the neck. The lamb sweetbreads (thymus lamb) must be tri...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
