FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Mild Italian sausage

Fermes valens

Mild Italian sausage

Deli meats Aliments du Québec

Find this product

Available size

Buy online

Les Fermes Valens inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

Plain mealworm spread

Ténébrion gourmand
Aliments du Québec

Deli meats

Piri Piri Sausage

Les gars de saucisse
Aliments préparés au Québec

Deli meats

Viennoise

Salamico
Aliments du Québec

Deli meats

Polish sausage

Les gars de saucisse
Aliments préparés au Québec

Deli meats

Copy - Chorizo Verde

[bis]
Aliments du Québec

Deli meats

SIPOUSSE Bière noire

Si pousse du québec
Aliments du Québec

Deli meats

Pepperette stick.

Fermes valens
Aliments préparés au Québec

Deli meats

Port Duck Liver Mousse

Détour en France
Aliments préparés au Québec

Deli meats

Red deer terrine with morello cherries

Maison du gibier
Aliments préparés au Québec

Deli meats

Garlic mealworm spread

Ténébrion gourmand
Aliments du Québec

Deli meats

Cacio e Pepe Sausages

Stefano Faita
Aliments du Québec

Deli meats

Stefano Roman Sausage

Stefano Faita

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations