Montpak international inc.
Short-loin (lmb. 1x1 / 6x1un)
Short loin 1os (agn. 1x1, 6x1). Prepared from the long loin 9 ribs, which is separated by a clean cut between the 12th and 13th rib. The flank is separated from the loin by a straight cut 1" from the ...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
