Sliced beef for fondue (Fondue and raclette)

Discover the thinness and exceptional quality of our fondue sliced beef, proudly offered under the Viandes de l'Est brand. Thinly sliced with precision for fast and even cooking, it is perfect for Chinese fondue, raclette, or Asian hot pot nights. Processed and prepared by ADEL (Groupe ADEL), this local beef meat guarantees optimal freshness and remarkable tenderness for your guests. Show less