FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Gérard

Ragoût de boulettes à l'ancienne.

Freshly prepared dishes Aliments préparés au Québec

Find this product

Available size

Héritage transformation alimentaire

Similar products to discover

Explore the products

Aliments du Québec

Freshly prepared dishes

3 Poivres Meatloaf

Boucherie au pignon vert
Aliments préparés au Québec

Freshly prepared dishes

Pizza Traditionnelle Aux Tomates 125G

Pizza italia
Aliments préparés au Québec

Freshly prepared dishes

HAGI (Vegetarian combo, 10 pieces)

Naoki
Aliments préparés au Québec

Freshly prepared dishes

Potage poireaux et haricots blancs

Commensal
Aliments préparés au Québec

Freshly prepared dishes

Salade de carottes

Palmyra
Aliments préparés au Québec

Freshly prepared dishes

Date puree vanilla flavour

Delifruits
Aliments préparés au Québec

Freshly prepared dishes

Vegetarian Combo 10 pcs

Mito
Aliments préparés au Québec

Freshly prepared dishes

Cajun Tuna Wrap Gourmet

Aristo
Aliments préparés au Québec

Freshly prepared dishes

Philly

57vegane
Aliments préparés au Québec

Freshly prepared dishes

Tarragon legume salad

Les aliments cardinal
Aliments préparés au Québec

Freshly prepared dishes

Sandwich blé jambon

Cari et gingembre
Aliments préparés au Québec

Freshly prepared dishes

Wrap smoked meat

Cari et gingembre

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations