Massibec
Massibec is a division of Ferme Paul Massicotte & Fils that specializes in the processing of ready-to-eat products, rooted in Champlain since 1986. Our fresh salads and tarts are made from recipes developed and refined over generations, with that authentic countryside taste that sets us apart. Our plant has put in place a food safety management system that meets the international FSSC 22000 standard, ensuring superior product quality. We are proud to offer food processing that is anchored in our region and respectful of our community and our family know-how. From coleslaw to fruit pies, it's the flavour of Quebec making its way to your table! Helping to feed our community with delicious foods, prepared with care and pride, is so rewarding!
