FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Soupe aux légumes.

Chef et cie

Soupe aux légumes.

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Héritage transformation alimentaire

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Houmous

Koolchiche
Aliments préparés au Québec

Frozen prepared meals

All dressed pizza

Pizza every day
Aliments préparés au Québec

Frozen prepared meals

Pizza toute garnie bambino.

Phil et fred
Aliments préparés au Québec

Frozen prepared meals

Saguenay's tourtiere (Ready-to-eat)

PAG Produits Alimentaires
Aliments préparés au Québec

Frozen prepared meals

GA-8: Pork & Dill Dumplings

Gilly
Aliments préparés au Québec

Frozen prepared meals

Pâte à pizza et sauce bouillabaisse

Piazzetta
Aliments préparés au Québec

Frozen prepared meals

OGGI Cauliflower Gluten Free Pizza Crust

Oggi foods
Aliments préparés au Québec

Frozen prepared meals

Three-meat pie

Les produits d'antan
Aliments préparés au Québec

Frozen prepared meals

Pike quenelles, lobster sauce

Goût et saveurs
Aliments du Québec

Frozen prepared meals

Copy - La Bourgeoise Mini Parmesan Fondue - Frozen

La bourgeoise
Aliments préparés au Québec

Frozen prepared meals

Bacon wrapped shrimp

Blue tide
Aliments préparés au Québec

Frozen prepared meals

Arepitas

Oh là là

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations