FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Sous-marin au boeuf

Cari et gingembre

Sous-marin au boeuf

Freshly prepared dishes Aliments préparés au Québec

Find this product

Available size

Cari & Gingembre

Similar products to discover

Explore the products

Aliments préparés au Québec

Freshly prepared dishes

Brie cheese and ham sub

Aristo
Aliments préparés au Québec

Freshly prepared dishes

Fine Herbs Falafel Sandwich

Palmyra
Aliments préparés au Québec

Freshly prepared dishes

Fettucine carbonara

Pasta déli
Aliments préparés au Québec

Freshly prepared dishes

Croissant oeuf et bacon

Cari et gingembre
Aliments préparés au Québec

Freshly prepared dishes

Marinated beef flap steak - mushrooms and caramelized onions

Top gourmet
Aliments préparés au Québec

Freshly prepared dishes

Leek and White Bean Soup

Commensal
Aliments préparés au Québec

Freshly prepared dishes

Ham and cheese sandwich

Aristo
Aliments préparés au Québec

Freshly prepared dishes

Spanakopita.

Taouk
Aliments préparés au Québec

Freshly prepared dishes

Cari Thai

Aux vivres
Aliments préparés au Québec

Freshly prepared dishes

Pork tenderloin with BBQ sauce sub

Aristo
Aliments préparés au Québec

Freshly prepared dishes

Fèves au lard

Les produits d'antan
Aliments préparés au Québec

Freshly prepared dishes

Tomato Pizza

Le fraisier inc

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations