FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Ferme aux saveurs des monts

Sweet and sour chicken meat balls

Frozen prepared meals Aliments préparés au Québec

Available size

Ferme Aux Saveurs des Monts inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Tuna Seasoned Poke Cubes (2x100g) 200g

Blue tide
Aliments préparés au Québec

Frozen prepared meals

Wild blueberry pie

Délices du lac saint jean
Aliments préparés au Québec

Frozen prepared meals

Coq au Vin

Produits gourmets restaurant les fougères
Aliments préparés au Québec

Frozen prepared meals

Chicken Empanadas

Goûtez l'amérique latine (tm)
Aliments préparés au Québec

Frozen prepared meals

Greek Empanada

Che
Aliments préparés au Québec

Frozen prepared meals

Pork & Shrimp Wontons with Garlic Chive

Teochew foodie
Aliments préparés au Québec

Frozen prepared meals

Gigi Penne

Mikes
Aliments préparés au Québec

Frozen prepared meals

Three-meat pie

Les produits d'antan
Aliments préparés au Québec

Frozen prepared meals

Regular Poutine

Cuisine du domaine
Aliments préparés au Québec

Frozen prepared meals

Pad thaï au tofu.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Pâté au saumon.

Ricardo
Aliments du Québec

Frozen prepared meals

Dumpling Chinois Artisanaux- porc à la coriandre

Au fin palais - prêt à servir

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations