FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Valoy

Confit d'oignons aux bleuets bio

Condiments Aliments préparés au Québec bio

Available size

Agridor inc./ Les champs Valoy

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Mayonnaise Aneth

Monsieur saucisse
Aliments préparés au Québec

Condiments

Sauce style mayonnaise Végétalienne

Maison orphée
Aliments préparés au Québec

Condiments

Relish Aneth et Ail

Toundra
Aliments préparés au Québec

Condiments

Mayonnaise Original

Monsieur saucisse
Aliments préparés au Québec

Condiments

Mayonnaise ail noir

Mag signature
Aliments préparés au Québec

Condiments

Relish épicée

Toundra
Aliments préparés au Québec

Condiments

Olives noires farcies avec fromage chèvre

L'olivier del mondo
Aliments préparés au Québec

Condiments

Mélange de condiments pour viande

Luda inspiration
Aliments du Québec

Condiments

Betterave

Les produits d'antan
Aliments préparés au Québec

Condiments

Onion confit

Les zempotés
Aliments préparés au Québec

Condiments

Brine&co spicy dill pickles

Brineetco
Aliments préparés au Québec

Condiments

Mayonnaise Fraîche

Maison orphée

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations