FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Organic Carrots with lemon & ginger

Tout cru!

Organic Carrots with lemon & ginger

Condiments Aliments du Québec bio

Find this product

Available size

Buy online

Tout cru! Atelier de fermentation

Similar products to discover

Explore the products

Aliments du Québec bio

Condiments

Spicy Kimchi

Bucket
Aliments préparés au Québec

Condiments

Condiment Mix for Fish, Salads and Vegetables

Luda inspiration
Aliments préparés au Québec

Condiments

Calorie Wise Regular Squeezable

Kraft
Aliments préparés au Québec

Condiments

Onion and cranberry confit

Nutra-fruit
Aliments préparés au Québec

Condiments

Stuffed black olives with goat cheese

L'olivier del mondo
Aliments préparés au Québec

Condiments

Vegan Mayonnaise Type Dressing

Maison orphée
Aliments préparés au Québec

Condiments

Garlic flower

Ferme chant-o-vent
Aliments préparés au Québec

Condiments

Fruit ketchup

Nature gourmande
Aliments préparés au Québec

Condiments

Pâte de sésame (Tahini)

Mediterra
Aliments préparés au Québec

Condiments

Minced garlic with peppers.

Ferme chant-o-vent
Aliments préparés au Québec

Condiments

Ketchup à l'érable.

St-zacharie
Aliments préparés au Québec

Condiments

Bull's Eye Honey Garlic Bonanza BBQ Sauce

Bull's eye

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations