FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Organic Seaweed Sauerkraut

Tout cru!

Organic Seaweed Sauerkraut

Condiments Aliments du Québec bio

Find this product

Available size

Buy online

Tout cru! Atelier de fermentation

Similar products to discover

Explore the products

Aliments du Québec bio

Condiments

Organic Mild Napa Kimchi

Tout cru!
Aliments préparés au Québec

Condiments

Relish asperge

Ferme francois blouin inc.
Aliments préparés au Québec

Condiments

MY VEGETABLE FARMER’S SPICY EGGPLANT

Chuck hughes
Aliments préparés au Québec

Condiments

Morehouse Dijon mustard 5kg

Morehouse
Aliments du Québec

Condiments

Hearts of artichokes with chili

La fille du roy
Aliments préparés au Québec

Condiments

CHILI CRUNCH

Louis-François Marcotte
Aliments préparés au Québec

Condiments

La Morin - Pastis

La morin
Aliments préparés au Québec

Condiments

Kimchup

Mi corazon
Aliments du Québec

Condiments

Marinated garlic scapes spicy

La terre du 9
Aliments du Québec

Condiments

Salsa

L'éden rouge
Aliments préparés au Québec

Condiments

Mayo p'tits pop.

Fromagerie victoria
Aliments préparés au Québec

Condiments

Relise

Retour aux sources

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations