FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

The Original Fondue and Dipping Sauce

Canton

The Original Fondue and Dipping Sauce

Sauces Aliments préparés au Québec

Find this product

Available size

Buy online

Lassonde Specialties Inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Sauces

Mélange à sauce BAR-B-Q.

Ali-bon
Aliments préparés au Québec

Sauces

Pulled Pork BBQ Sauce

Maitre fumeur
Aliments préparés au Québec

Sauces

Plum sauce

Ferme francois blouin inc.
Aliments préparés au Québec

Sauces

Sauce demi-glace

Baton rouge steak house and bar
Aliments préparés au Québec

Sauces

Copy - Bouddha Sauce

Aux vivres
Aliments préparés au Québec

Sauces

Roasted Garlic Marinara Sauce

Stefano Faita
Aliments préparés au Québec

Sauces

Stefano Faita Vodka Sauce

Stefano Faita
Aliments préparés au Québec

Sauces

SAUCE MIX THREE PEPPERCORN

Cordon bleu
Aliments préparés au Québec

Sauces

Chimichurri.

Risas
Aliments préparés au Québec

Sauces

1461731 Sauce rosée

Gordon choice
Aliments préparés au Québec

Sauces

Sauce fine champagne.

Sauces et marinades d.g.
Aliments préparés au Québec

Sauces

Ginger Coconut Curry

Les aliments chez nous

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations