FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

1281 Giant rabbit

Chocolats giacomo

1281 Giant rabbit

Chocolates Aliments préparés au Québec

Available size

Confiserie Mondoux

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Freeze-dried mangoes coated in dark chocolate

Verifruit
Aliments préparés au Québec

Chocolates

70% dark chocolate sausage 1546

1546
Aliments préparés au Québec

Chocolates

Cat

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Chocolates

70 % dark chocolate bar with puffed rice

Fays
Aliments préparés au Québec

Chocolates

La Sans-Sucre

Les chocolats martine
Aliments préparés au Québec

Chocolates

Dark chocolate, apples and maple sugar

Fays
Aliments préparés au Québec

Chocolates

Chocolat noir - saveur de cerises

Brookside
Aliments préparés au Québec

Chocolates

38 % cocoa combination milk chocolate

Fays
Aliments préparés au Québec

Chocolates

Latte 55%

Avanaa
Aliments préparés au Québec

Chocolates

FREDDO Milk chocolat bunni surprise

Freddo
Aliments préparés au Québec

Chocolates

Little black chocolate hens

Chocolats giacomo
Aliments préparés au Québec

Chocolates

223 Dinosaur

Chocolats giacomo

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations