FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Allo simonne

Barre à croquer - 02 - Praliné Jaguar & Noisettes entières.

Chocolates Aliments préparés au Québec

Available size

Allo Simonne

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Copy - Bleuets sauvages enrobés de chocolat noir.

Verifruit
Aliments préparés au Québec

Chocolates

Playful bunny

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Chocolates

Premium Milk Chocolate

Laura secord
Aliments préparés au Québec

Chocolates

Bunny

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Chocolates

Chocozels Pretzels Coated with milk Chocolate - The Twisted

Rochef
Aliments préparés au Québec

Chocolates

136 Goose

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Tablette de chocolat 70%.

Tciq cacao responsable
Aliments préparés au Québec

Chocolates

Milk chocolate gourmet bar with sea salt.

Encore
Aliments préparés au Québec bio

Chocolates

Maple crunch milk chocolate bar

Galerie au chocolat
Aliments préparés au Québec

Chocolates

Karl Milk

Rochef
Aliments préparés au Québec

Chocolates

Coupes Porto Chocolat Lait

Les chocolats martine
Aliments préparés au Québec

Chocolates

Hot Chocolate - Mocha

Terra

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations