FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Allo simonne

Barre à croquer - 03 - Praliné Jaguar & Grué de cacao.

Chocolates Aliments préparés au Québec

Available size

Allo Simonne

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Standing rabbit

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Vegan M!lk Chocolate Salted Caramel Pecan Bar

Liesse chocolatier
Aliments préparés au Québec bio

Chocolates

Cocoa Nibs Dark Chocolate 72% Bar

Galerie au chocolat
Aliments préparés au Québec

Chocolates

Milk Chocolate Shortbread Cookie Bark

Galerie au chocolat
Aliments préparés au Québec

Chocolates

Boîte de 12 chocolats fins

Fays
Aliments préparés au Québec

Chocolates

Inspiration Solid Milk Chocolate Very Cute Bunny

Galerie au chocolat
Aliments préparés au Québec

Chocolates

262 Dark chocolate sitting rabbit

Chocolats giacomo
Aliments préparés au Québec

Chocolates

257 Dark chocolate cat

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Boîte de chocolats variés 24 un

Délice du monastère
Aliments préparés au Québec

Chocolates

Babacool Hot Chocolate - Strawberry

Atelier babacool
Aliments préparés au Québec

Chocolates

White chocolate bar with puffed rice

Fays
Aliments préparés au Québec

Chocolates

La Noire

Les chocolats martine

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations