FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Allo simonne

Barre à croquer - 03 - Praliné Jaguar & Grué de cacao.

Chocolates Aliments préparés au Québec

Available size

Allo Simonne

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Milk chocolate gourmet bar with sea salt.

Encore
Aliments préparés au Québec

Chocolates

Crunchy Hazelnut Mini Fondue

Chocolats favoris
Aliments préparés au Québec

Chocolates

Tablette de chocolat noir au popcorn à l'érable.

François lambert
Aliments préparés au Québec

Chocolates

Freeze-dried mangoes coated in dark chocolate

Verifruit
Aliments préparés au Québec

Chocolates

Mini-fondue trio - Original Milk Chocolate

Chocolats favoris
Aliments préparés au Québec bio

Chocolates

Dark chocolate fondue

Première moisson
Aliments préparés au Québec

Chocolates

306 Egg

Chocolats giacomo
Aliments préparés au Québec

Chocolates

180 Hen in basket

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Salted Caramel Mini Fondue

Chocolats favoris
Aliments préparés au Québec

Chocolates

262 Dark chocolate sitting rabbit

Chocolats giacomo
Aliments préparés au Québec

Chocolates

FREDDO Milk chocolat bunni surprise

Freddo
Aliments préparés au Québec

Chocolates

357 Owl

Chocolats giacomo

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations