FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Easter small kabob 50g

Kandju

Easter small kabob 50g

Confectionery Aliments préparés au Québec

Find this product

Available size

Ludik Designer Confiseur

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Halloween kabob - 85 g

Kandju
Aliments préparés au Québec

Confectionery

Composed taffy & sugar cones

Aby's candy
Aliments préparés au Québec

Confectionery

Copy - Sours Original Gummies

Jolly rancher
Aliments préparés au Québec

Confectionery

Sanded mix 1.4 kg

Kandju
Aliments préparés au Québec

Confectionery

Cashew pralines

Les confiseries de mamie
Aliments préparés au Québec

Confectionery

Gummi mix bucket 700g

Kandju
Aliments préparés au Québec

Confectionery

Gummy mix pouch bag

Kandju
Aliments préparés au Québec

Confectionery

Choco-caramel bombs

Lyo et co. inc.
Aliments préparés au Québec

Confectionery

Mini-meringues à l'érable et au chocolat.

François lambert
Aliments du Québec

Confectionery

Apple syrup (no sugar added)

Chantepom
Aliments préparés au Québec

Confectionery

Dark beer abd Cranberries

Bock
Aliments préparés au Québec

Confectionery

Christmas mix white bottle 375 g

Kandju

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations