FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

François lambert

Mini-meringues à l'érable et au café.

Confectionery Aliments préparés au Québec

Available size

Buy online

FrancoisLambert.One Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Butternut nougat bites

Jolies mi-noix
Aliments préparés au Québec

Confectionery

Valentine mix pouch bag

Kandju
Aliments préparés au Québec

Confectionery

SnowBalls Freeze Dried Candy – Original

Monsters candy
Aliments préparés au Québec

Confectionery

Larmes de dragon à l'érable (mini-meringues à l'érable)

Francois lambert
Aliments préparés au Québec

Confectionery

Coconut covered in dark chocolate

Chocolaterie des pères trappistes
Aliments préparés au Québec

Confectionery

Grandma's Honeydrops

Grandma's honeydrop
Aliments préparés au Québec

Confectionery

Halloween mix mini bucket 225 g

Kandju
Aliments préparés au Québec

Confectionery

KandJu Gummi Mix Bag 125g

Kandju
Aliments préparés au Québec

Confectionery

Easter small kabob 50g

Kandju
Aliments préparés au Québec

Confectionery

Berries & bears candy mix

Joe’s tasty travels
Aliments préparés au Québec

Confectionery

Valentine mix gosset bag 275 g

Kandju
Aliments préparés au Québec

Confectionery

White beer and haskap

Bock

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations