FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les récoltes de samhain

Le Camerignon- Confit d'oignons rouge et camerises.

Jams, jellies, marmalades, and spreads Aliments préparés au Québec

Find this product

Available size

Buy online

Les récoltes de Samhain

Similar products to discover

Explore the products

Aliments préparés au Québec bio

Jams, jellies, marmalades, and spreads

Organic clementine marmalade

Punch
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Haskap caramel spread

Délice du monastère
Aliments du Québec

Jams, jellies, marmalades, and spreads

Confiture Fraises rhubarbes

Les fraises louis hébert
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Orange spread

Cora
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Chocolate spread with raspberry and salt flower

Les zempotés
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Dora Plus de Fruits Framboise.

Dora
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée De Framboises

La ferme genest
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Sour cherry spread

Punch
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Tartinade d'abricot.

Dora traditionnelle
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Strawberry Jam with pectin

Menu
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Apricots & jalapeno jelly

Le petit chaperon rouge
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

FREDDO MAPLE SPREAD

Freddo

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations