FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Tartinades de fraises et basilic

Tradition bourdages

Tartinades de fraises et basilic

Jams, jellies, marmalades, and spreads Aliments préparés au Québec

Find this product

Available size

Ferme Bourdages Inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Honey Chocolate

Bonté
Aliments du Québec

Jams, jellies, marmalades, and spreads

Sirop de pomme 100% naturel

Les vergers cataphard
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Les Caprices d'Antan

Les caprices d'antan
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Copy - Strawberry jam with pectin

Dora
Aliments du Québec

Jams, jellies, marmalades, and spreads

Tartinades de fraises et rhubarbe

Tradition bourdages
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gingerbread caramel spread

Délice du monastère
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Butter Caramel Spread

Dora
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Mango and orange jam

Première moisson
Aliments du Québec

Jams, jellies, marmalades, and spreads

Framboise hibiscus.

Simon turcotte confiturier
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Pistachio butter

Yolonuts
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Strawberry Light Spread with Pectin

Laura secord
Aliments du Québec bio

Jams, jellies, marmalades, and spreads

Confiture biologique Rhubarbe monarde

Tante agastache

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations