Churros: Cheddar & Maple Fondue
Although the origin of churros still raises debates, this sweet pastry was able to cross borders. Depending on the country of residence, churros are dressed differently. In Spain, they serve it during lunch with a bowl of hot chocolate, while in France it’s used as a dessert. In Quebec, either in the morning or at the end of meals, these thick fried spaghetti are always welcome at the table.
Our take on it combines the best of both worlds: local cheese and frying!
