Rhubarb & Quebec Strawberry Crumble Muffins

• 1¾ cups all-purpose flour
• ⅔ cup light brown sugar
• 2 tsp (teaspoons) baking powder
• ½ tsp (teaspoon) baking soda
• ½ tsp (teaspoon) salt
• 1/3 cup Maison Orphée “Huile Parfaite” (oil)
• 1 egg
• ¾ cup of milk or vanilla plant-based milk
• 1 cup of fresh strawberries from Quebec, chopped into small pieces
• 1 cup of rhubarb from Quebec, diced

Crumble

• ½ cup rolled oats
• 2 tbsp all-purpose flour
• 2 tbsp brown sugar OR granulated maple sugar
• 1 ½ tbsp cold Quebec butter, diced