Montpak international inc.
Beef outside AA
Beef outside AA (Gooseneck 2x1) Prepared from the hindquarter. The outside round (Gooseneck) is the boneless portion of the round located outside of the leg.Eye of round, heel and fat stay on. Halal c...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
