Famille fontaine family
Grain fed veal stewing cubes
Prepared from boneless, firm muscles. Lean content over 90%, uniformly cut into cubes approximately ¾" to 1". Tray must be well balanced and properly filled. Vacuum packed for extended shelf life. Hal...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
