Montpak international inc.
Loin chop (t-bone24x1x+/-250g GF)
Loin chop (t-bone24x1x250g GF) - Prepared from the short loin, flank removed, profiled 1½" from the eye of the loin. Loin is sliced into portions.Ready-to-use, certified halal, SQF. Veal raised in Que...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
