Montpak international inc.
bones
Prepared from any comestible bones at the secondary cut. Cut pieces about 4" to 5". Packed immediately in production and frozen.
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
