Montpak international inc.
Milk-fed veal scaloppini
Milk-fed veal scaloppini portions are lean pieces of veal, cut from the boneless leg, thinly sliced and aged to optimum tenderness. Vacuum-packed to preserve freshness. We offer bulk packaging for a m...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
